Waiter / Waitress Job at Chubby Cattle BBQ - Chicago, Chicago, IL

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  • Chubby Cattle BBQ - Chicago
  • Chicago, IL

Job Description

About Us, Chubby Group, formerly known as Chubby Cattle International, proudly stands as a premier Food and Beverage (F&B) holding company headquartered in the United States. Our journey is a testament to our commitment to culinary excellence, innovative dining concepts, and an unwavering dedication to enriching the gastronomic experiences of our patrons.

chubbygroup.com

The mottos we live by : “Guest First.” and “work hard, play hard.”

Succesful candidates will:
- Have 2-3 years of experience serving and/or hosting
- Have a passion for food and wine, and a dedication to hospitality
- Bring detail and care to their work while multi-tasking in a fast-paced environment
- Be focused, energetic, and communicative
- Be committed to working as part of a team
- Have availability on weekends and some holidays

QUALIFICATIONS You Bring to the Table:

Personal Characteristics:

  • Owner mentality
  • Independent, self-motivated thinker
  • Dependable and trustworthy
  • Warm, clear, professional and timely communicator (verbal, written, virtual)
  • Thorough, Detail Oriented

Hospitality:

  • Excellent knowledge of all aspects of dining room service
  • Basic Floor Service
  • General knowledge of food preparation methods and culinary terminology
  • An appetite for providing exceptional, memorable hospitality
  • Excellent emotional self-awareness, with a clear understanding of guest and staff boundaries
  • Ability to stay calm, professional, and solve problems when under pressure
  • Gracious and pleasant demeanor with a positive attitude

REQUIREMENTS of The Job:

  • Learn, embody & proudly provide impeccable/invisible service to guests on a nightly basis, exemplifying the CHUBBY-style.
  • Preferably 2-3 years experience at a fine dining restaurant with similar service, guest relations and operational standards.
  • Ability to work well on a team and receptive to feedback and coaching.
  • Professional appearance / grooming standards appropriate for a premier fine dining restaurant.
  • Interest in wine and pursuing ongoing wine education, preferred
  • Valid Food Handler and Sips & Tips
  • Ability to Lift 40+ lbs.
  • Available to work weekends and holidays.
  • Ability to multi-task with obsessive attention to details.

Commitment to embodying our Family Values of:

Integrity : doing the right things always, using sound judgement, even when no one is looking.

Excellence : doing what needs to be done, as well as it can possibly be done.

Hospitality : doing all that can be done, and more than is expected, in thoughtful ways that let people know you care.

Entrepreneurial Spirit : seeing opportunities others haven’t and creating opportunities others wish they’d thought of first.

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

 

Job Tags

Hourly pay, Holiday work, Full time, Part time, Remote job, Night shift, Weekend work,

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