Job Description

Tailwater Lodge, a Woodbine Hospitality Property, located on 35 acres with close to 2,000 feet of river frontage on the renowned Salmon River. Tailwater Lodge is part of the Hilton Tapestry Collection and is two-time Hilton Connie Award winner for excellence in hospitality. The Lodges includes a craft beverage tasting room, breath-taking banquet facilities and well-appointed overnight accommodations. Be part of a team that creates an awe-inspiring stay that leaves our guests eager to return.

Tailwater Lodge Altmar, Tapestry Collection by Hilton is currently hiring for a Sous Chef for our Resturant.

As Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for.

A Sous Chef is a team player who works effectively with coworkers and managers to support and maintain a high level of excellence in food service.

Essential Job Functions

• Prepare food items using various cooking methods. Observe and test food being cooked.
• Knowledge and execution of all line ‘stations’ necessary.Proficient in all technical skills needed to achieve maximum food quality.
• Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies
• Ensure the kitchen operates efficiently and meets standards of quality
• Fill in for Executive Chef as needed
• Manage and train kitchen staff, coordinate schedules, and oversee their work.
• Order supplies and stock inventory as needed
• Deep knowledge of cooking methods, equipment, ingredients, and procedures
• Ability to solve problems on the spot and give clear directions
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Prepared to take over and run stations as necessary.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Requirements

• Minimum of 2 years’ professional cooking experience required
• ServeSafe Food Handlers Certificate.
• Knowledge of basic cooking techniques
• Outstanding organizational skills, ability to prioritize their responsibilities and has a strong attention to detail
• Patience
• Communication skills
• Must possess the ability to work effectively under pressure.
• Formal culinary training is a plus
• Must possess the ability to manage large teams effectively.

Become Part of Our Team and Enjoy:

• Health, Dental, Life and Vision Insurance
• Paid Time Off
• 401K with Employer Matching
• GO Hilton Team Member Travel Rewards

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