Job Description

Essential Job Duties:

• Prepare and Set-up QA equipment and utensils pre-production.
• Verify fryers and freezer settings according to production schedule.
• Perform daily equipment calibration.
• Perform hourly quality check points to ensure consistent quality in product.
• SSOP check daily.
• Ensure all records are completed timely.
• Pre and Post-Op sanitation of Packing area, including ATP test.
• Report any food safety and/or quality issues to Production Manager immediately.
• Assist in maintaining (USDA/FDA) regulatory compliance.
• Maintain schedule of testing and validation activities following SQF standards and guidelines. 
• Perform other duties as required.
• In the absence of Quality Technician, Quality Supervisor will cover his/her Food Safety and Quality responsibilities. 

Competencies & Skill Requirements:

• Effective verbal and written communication skills.
• Work in a team environment.
• Basic Math skills.
• Read, write and speak English.
• Experience with Quality Control preferred.

Qualifications & Experience:

• High School Diploma or GED preferred; one to two years’ experience.
• Experience with Food and Beverage industry preferred.

Sanitation:

• Sweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage.

Work Environment & Physical Requirements:

• Must be able to stand, walk, kneel and bend for virtually entire shift.
• Occasionally required to balance or climb.
• Frequently lift and/or move up to 30 pounds

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