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Culinary Supervisor - Intuit DomeClick Here to Apply OnlineJob Description Levy Sector Position Title: Culinary Supervisor Pay Range: Up to $23.50We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1311778 .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Job Summary Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/saut workKnowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettlesAbility to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production planMaintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirementsKnowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperaturesResponsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperaturesObserves and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications.Cleans kitchen equipmentAbility to handle special dietary request and to work with guest requiring special request due to dietary concernsMay prepare sauces 'a la minute' using advanced sauce preparation techniquesPrepares confits and compotesCreates seasonings, cures and rubsMay bone and clean shellfish, cut, trim or grind meats, fish or poultryMust demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipmentMust demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and GuestsTrains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.Operates and cleans equipment in accordance with department procedures after each use.Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.Operates food-service equipment in a safe manner and according to established policies and procedures.Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.Performs other duties as assigned.Skills and Qualifications Passion for Culinary and delighting our Guests with foodMinimum 2 years experience in culinary field with a focus on high volume productionCulinary Education Degree or equivalent experience required with less than 2 years experienceMust be at least 18 years of age to be considered for this roleProficient knife skillsProven knowledge of culinary techniques and terminologyProven ability to read and understand recipesOrganizational skills; Ability to multi task and work in a very fast paced team environmentSpeed, accuracy and efficiency are required and ability to work well under pressureAbility to adapt to production requirementsPreferred Qualifications: Vocation School training or High School certificationCulinary Education Degree or equivalentCertification from CIA or equivalentBasic Wine KnowledgeRecommendation from schoolPreferred Education: Vocation School training or High School certificationCulinary Education Degree or equivalentCertification from CIA or equivalentBasic Wine KnowledgeRecommendation from schoolApply to Levy todayLevy is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Associates of Levy are offered many fantastic stapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance Program

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