The Duro Hospitality group shows what real Mexican food can be. Through a chef's eyes we reimagine this old world cuisine. This is NOT Tex-Mex. Imagine large format wood fired meats seasoned with chilies you've never heard of mole's that are so fantastic they are a meal on their own, and a ceviche program that puts sushi restaurants to shame. Ever wonder about nixtamalization, let us teach you. This cuisine has been bastardized through the ages and we want to take it and make it shine along with our amazing service and beverage standards. Join our group of amazing chefs and we will help you grow to see things Dallas can't even dream of. This restaurant is just down from The Charles on Riverfront Avenue open 7 nights a week for dinner service only. Duro hospitality is focused on growing and investing in our employees. Our leaders cultivate people and work with them as a whole person. If something happens in your life we want to be part of the solution, not a problem. We offer weekly classes to learn about the industry from our most successful leaders. We work individually to help our team grow to their next steps in life whether that be with our company or others. Talk to any of our staff and they will tell you, this is the place for the best in the business. Come chat with us! The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. Job Duties
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