Job Description

• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Fill beverage or ice dispensers.
• Ensure cleanliness of the dining rooms and other areas.
• Ensure cleanliness of dinnerware.
• Serve beverages, water and other drinks.
• Set up dining tables as requested.
• Stack and un-stack chairs and put tables in order.
• Set up and maintain the Expo area
• Follow the cleaning calendar
• Clean the restrooms and ensure they are maintained and stocked. Check restrooms every 30 minutes to ensure cleanliness during peak hours.
• Clean the back dock are and keep it organized.
• Clean and maintain the chemical area and keep it organized.
• Interact and coordinate with hosts and service staff to ensure effective service.
• Maintain best practices in maintaining cleanliness in bussing services.
• Listen to and comprehends instructions from guests and coworkers over background restaurant

• High School Diploma preferred with the ability to work a flexible schedule (late shifts, weekends, or holidays).
• Must be at least 18 or older

• Liquor License certified is mandatory
• Food server certificate required
• Ability to effectively communicate in English and Spanish

Job Tags

Similar Jobs